My Blogged Recipes
Appetizers
Asian Californian Mexican Faux Crab Salad
Baked Goat Cheese and Pine Nut Blintzes
Breads and Challah
Breakfast
Independence Day Breakfast For Two
Cookies, Brownies, Bars and Muffins
Chocolate Apple Birthday Cupcakes
Chocolate Brownies with Peanut Butter Chips
Deep Chocolate Birthday Cake with Miriyummy Ganache
Super Fudgy Triple Chocolate Espresso Brownies
Dessert
Baby Pavlovas with Chocolate Creme Patissiere
Levana’s Orange Poppy Seed Cake
Drinks
Kugels
Main Dish
Baked Goat Cheese and Pine Nut Blintzes
Beef Tzimmes with Butternut Squash
Miriyummy’s Marinated Chicken Fillets
Pasta Free La Sag Nee (Lasagne)
Miscellaneous Stuff
Non-Food
Salads
Asian Californian Mexican Faux Crab Salad
Savory Nosh
Side Dishes
Soups
Carrot Soup with Ginger and Lemon
Miriyummy 
would love to get your recipe for chocolate chip lava cake….
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Blogging about it soon, but I will see if I can send it to you. I have the PDF from the publisher.
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enjoyed reading your translation of Carine Goren’s recipes. I just bought her book in Hebrew and am struggling to translate it. Really want to try her chocolate catastrophe cake. Have you tried it?
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I have, and plan on featuring it in a blog post soon. It’s soooooo good!
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I tried Levana’s Orange Poppy Seed Cake and it was as yummy as it looked/sounded.
Now I’m wondering how it would taste if instead of vanilla extract I used orange extract (I scored some in Meatland a while back). Do you think it would taste too strongly orange or should I try it? Don’t worry, just asking your opinion…I won’t hold you responsible for the result!
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I do know that when I make the cake I use much more orange peel than I should, and the cake is gorgeously orange. I would maybe try first half and half, vanilla and orange, and see where that goes. The problem with orange flavoring is a little too much can ruin the whole thing. I went overboard with it once in a chocolate mousse and the results were not pretty. Please let me know how it works out!
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Dear Miri – I so want to make a Jewish deli cole slaw – the kind that’s already on the tables of the deli when a person walks in. I grew up in Brooklyn and now live in Northern Virginia near DC. I saw that you have Ben’s deli cole slaw recipe. Could you pass it on to me? Thanks. You would think living in (near) the nation’s capital, that there would be good Jewish delis, but – I have to go to NYC or S Florida to find that!!
Thanks a lot.
PAULA
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Paula, I’m emailing you the recipe. Enjoy!
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Hello Miriyummy Zaar Chef,
I enjoyed the Passover Video… lively and good photography…
I know you are a very good cook, chef from Food . com / RecipeZaar…. and I am certain that some day you will create a mini-book for everyone to enjoy!
Have a wonderful Passover !
Skipper/Sy
Raised in The Bronx
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Hello there Skipper/Sy, so nice to see you here! Have a wonderful holiday!
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Dear Miri,
I saw that you have the recipe for Ben’s Coleslaw. I usually eat at least a quart
of this every week (it is around the corner from me), but I am now on Weight Watchers
so I need to make a low calorie version. Would you please please please send me the recipe?
Thank you very much.
International Foodie (raised in Brooklyn a loooooong time ago)
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Hi Miriyummy! I came across your recipe Creamy Cucumber Dill Dip. When you say sliced scallions, do you mean the greens or the bulbs?
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I usually use all of the scallion, both the green and the bulb.
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Thanks. Shalom!
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