Wishing You A Sweet Year!
Rosh Hashana this year starts on a Wednesday night, and ends at sundown Friday night, which is when Shabbat begins. Observant Jews all over the globe will be closing down their connection with the outside world and turning inwards to family, community and God.
Tonight my cookfest begins. I’m not posting a recipe today, but I am posting a promise. In one of my many back-and-forths with Abby the Muse I suggested a dessert that I haven’t tried before. Both Abby and I will be making this for one of the Rosh Hashana meals. Once the holiday and Shabbat are over, the drops of honey scraped off the table, the last of the pomegranate seeds brushed off the counter, I’ll let you know if there’s a new Miriyummy creation to try. I promise apples and honey, crunchy pecans and chocolate! Bli neder!
Wishing you all a sweet year to come of health, happiness and wonderful meals shared with family, friends and loved ones.
May you all be inscribed in the Book of Good Life!
PS — my year is starting out on a very sweet note: Sassy and her Sabraman are coming back home!