With Shavuot literally around the corner, my dulce de leche cheesecake, originally featured in Miriyummy last summer, is now being featured on Cook Kosher, a sweet little recipe-sharing website that’s up and coming.
This definitely sounds like something I want to try. My mouth is watering at the thought
I used your lamb stew recipe and made some major revisions. I believe it may be a new recipe to be a
Hi Miriam. Excellent Blog! Nice to see it. Bri
Thanks. Shalom!
I usually use all of the scallion, both the green and the bulb.
Hi Miriyummy! I came across your recipe Creamy Cucumber Dill Dip. When you say sliced scallions, do
I spent summers of 1961-1967 at Phyl Bob, '68 and '69 at Syms. Better than being in the apartment in
I just came across this...I can relate to you completely! I also have someone like this in my life.
