The pre-holiday edition of the Kosher Cooking Carnival is up over at me-ander. Batya has a great line-up this month full of summer experiences and recipes.
I’ve got three posts featured this month:
Lots of other yummy things to make in the carnival — don’t take my word for it, check it out yourselves!
Posted on 11 August 2010, in Kosher Cooking Carnival and tagged carnival, cooking, kosher, recipe. Bookmark the permalink. 1 Comment.
This definitely sounds like something I want to try. My mouth is watering at the thought
I used your lamb stew recipe and made some major revisions. I believe it may be a new recipe to be a
Hi Miriam. Excellent Blog! Nice to see it. Bri
Thanks. Shalom!
I usually use all of the scallion, both the green and the bulb.
Hi Miriyummy! I came across your recipe Creamy Cucumber Dill Dip. When you say sliced scallions, do
I spent summers of 1961-1967 at Phyl Bob, '68 and '69 at Syms. Better than being in the apartment in
I just came across this...I can relate to you completely! I also have someone like this in my life.
Thanks for the shoutout!
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