Daily Archives: 8 August 2010

Cheddar Salvation

Life can be good, even with danger lurking behind you

It’s a good thing I hang out with Ju-Boy, because he always sees the glass as half-full.  I tend to be a bit more pessimistic, having been disappointed on many occasions.  I was recently reminded of a joke I heard back in a university psych 101 class:

Mr. and Mrs. Smith have twin boys, Billy and Bobby.  Billy goes through life crying over every little thing, while Bobby is irritatingly optimistic.  They take the twins to a pediatric psychologist who asks that they leave the kids with him for 24 hours and he promises overnight success. 

The next evening they meet the psychologist at the door and he looks like he’s been through hell.  “I don’t know what I was thinking,” he tells the parents, “but your kids have broken the mold.  I put Billy in a room full of toys, thinking that would cheer him up, but…”

As they walk down the corridor they hear the sound of a little boy weeping.  They enter the room and there is Billy, sitting in the middle of as many toys as a boy would want, and he’s crying his eyes out.  “Billy, sweetie, what’s the matter?” asks his mother.  “Look at all these wonderful toys, why are you crying?  Why don’t you play with them?”

“Because if I play with the toys, I’ll break them!” came Billy’s answer.

“You think that’s strange, wait until you see Bobby,” said the psychologist.  As they walk down the corridor to Bobby’s room they are assailed by the most horrible smell of horse manure, and as they get closer to the room, the see that the door is open.  They can hear Bobby whistling while he flings handful after handful of horse manure into the corridor.  “I put your son in a room full of horse poo to try to get him down a little off his permanent high, but it doesn’t seems to be working.”

“Bobby, sweetie,” cried his mother, “why are you so happy playing in all this horse manure?”  Bobby’s answer?  “Because somewhere under all this horse poo, there’s got to be a pony!”

And that sums up my husband.  He’s always looking for the pony.  God loves him, how can life be bad, even when it looks bad?  Me?  I’m not crying, I just like to call myself realistic.  When things are going well, I want them to always be like that.  I don’t want the glass to be half-full if I’m enjoying the wine, I WANT A FULL GLASS OF WINE!!!!!!!!!!!

Lately I’ve come across a blog that I enjoy reading — Pancakes and French Fries.  It seems that the blogger, Jules, was having a bad month.  A month full of ill children, supermarket mishaps, balded dogs and finally, what can only be the epitome of bad experiences, and here I quote Jules verbatim, “Shortly before we left for the store I slipped in a puddle of urine, and it wasn’t mine.”

Okay, I’ve been having a bad month.  Actually, a bad summer.  Come to think of it, it’s been a bad year.  But then I start to think about Ju-Boy’s conviction that God loves him, and maybe I should hitch a ride on his star.  And while I’m not slipping around in someone else’s wee, I can take a leaf from Jules, at least I can comfort myself with these amazing chewy cheesy cookies.

Cheddar Salvation

The original recipe as per Jules can be found in her blog entry.  She calls them Cheddar Pecan Crisps.  But my version has no pecans, and I’ve played around with it a bit more, but they’ve made this day a glass half-full.

 

 

  • 1/2 cup (100 grams) unsalted butter, softened
  • 2 cups (8 ounces, 225 grams) shredded cheddar cheese
  • 1 egg
  • 1 egg yolk
  • 2/3 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon za’atar (or oregano)
  • 2/3 cup (100 grams) pine nuts
  1. Preheat the oven to 170 degrees C (325 degrees F).
  2. In a mixer, combine the butter and cheddar cheese.
  3. Add the remaining ingredients and mix until combined.  Do not overmix.
  4. With wet hands (to prevent sticking), pinch off some of the dough, about a heaping teaspoon’s worth, and roll into a ball.  Place the balls about an inch apart on a parchment paper-lined baking sheet.  Flatten down the balls with the tines of a fork.  It helps to dip the fork in flour because the dough is very sticky.
  5. Bake for 15-18 minutes until brown.  Remove to cool.
  6. As Jules claims, these little cheddary bites of salvation are crispy on the outside, chewy on the inside.  Serve with a full glass of wine. 

     

     

Cheddar Salvation -- is the glass half-empty or half-full?

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Haveil Havalim #279 — It’s Almost Elul Edition

Ima On and Off the Bima is hosting this week’s edition of Haveil Havalim, and this time It’s Almost Elul!  My Rapunzel post made the list, so why don’t you visit the Ima and check it all out.

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