Happy Days

This past Monday was Tu B’av, the Jewish holiday of love.  A lot of people call it the Jewish version of Valentine’s Day, but personally I hate comparing such a happy day in the Jewish calender to a holiday represented mainly by a baby in diapers shooting arrows at young lovers (why is his mother letting him play with arrows?).  I’m also not crazy about comparing the two days because on St. Valentine’s Day in 1349 thousands of Jews  were killed in the Strasbourg Pogrom.  I can hold a grudge for a long time.

In Biblical and Talmudic times young, single girls would dress in white and go dance in the fields in order to attract potential husbands.  A Biblical JDate, so to speak.  Today in Israel the holiday has been “Hallmarked” — it’s one of the most popular days to get married, television programming is overflowing with romantic movies and cozy little restaurants make a killing by offering a special Tu B’Av menu, with complimentary champagne.

For the past six years that Ju-Boy and I have been together I have always mentioned something about Tu B’Av.  He, the typical British alpha-male, rolls his eyes and mutters, “yeah, yeah, yeah…”  But this year… he came home early and in British caveman style, knocked me on the head and dragged me out the door by my hair.  In other words, he politely asked me to get in the car for a surprise drive.  And drive we did, and drive, and drive, and drive.  Two and a half hours later we ended up in Nahariya, a sweet but sad little city on the northern coast, spitting (and rocket) distance from Lebanon. 

Why sad?  Because Nahariya has so much potential to be a quaint little town.  There’s a man-made canal running down the center of town, beautifully gated and promenaded, but all you find in the canal is a puddle or two, and a lot of algae.  I realize there’s a water shortage going on, but the canal runs into the ocean, couldn’t the municipality just have the ocean running back up the canal at high tide to give the impression of water?  Moreover, the hotels on the main street have become run-down, looking more like the type of establishment that rents rooms by the hour, not the day.  The most expensive of these hotels is located right across the street from a well-know sausage and lunchmeat factory.  As we drove down the main drag, the smell of salami and mortadela invaded the car.  Urgh.  Add this to the three (count ’em, three) hansom cabs with bored horses parked right in the middle of the street, and I just felt so sad. 

We drove on to the beach, which was incredibly humid, but lovely, and Nahariya’s saving grace.

View of the pier from the beach

Romantic canal, romantic algae

If you're hot and thirsty, slushies to the rescue -- pick a flavor, any flavor...

View of the sunset from the pier -- nothing but sea until Malta

After walking on the beach, just one couple holding hands amid the families out to cool down and a few other romantic couples who came to watch the Mediterranean sunset, we headed eastward to a moshav called Netiv Hashayara and Arnold’s.  A restaurant with a name like Arnold’s conjures up (at least for me) images of Joanie and Chachi sharing a milkshake in a cozy booth while the Fonz polishes his jacket nearby.  Not this Arnold’s.  Run by French gourmet chef Uri Arnold, this restaurant is one of the perfect places to take your honey for a Tu B’Av meal.  Which is exactly what my honey did.  The restaurant had scrapped its regular menu in honor of the holiday and was just offering a special Tu B’Av tasting menu for NIS 188 per person (roughly US $50).  And special it was…

We started with sparkling white wine

Then the meze arrived, including the house foccacia and fatoosh

The eggplant cream was a bit bland...

... but the goose liver pate with caramelized onions was divine

Just as we thought we were almost full, the chicken and beef tortilla rolls arrived

Lamb kebabs on a bed of tehina -- I loved this, and I hate lamb

Appetizer course brought to an end with nectarine sorbet to cleanse the palate

Entrecote steak -- this is a tasting menu? Each one was huge

Beef stew in a poyke (cauldron) -- we were underwhelmed by this dish, although it could be due to the fact that we had already eaten enough for three meals, each!

Did I say we were stuffed? Our appetite was renewed when the spare ribs arrived. Ju-Boy was very, very, very happy!

We pounced on dessert before I could remember to take a picture first. Halva mousse and an ice cream cookie sandwich. We were underwhelmed, but not enough to forego devouring it all

Just when we thought dessert and the meal were over, more dessert! Dark chocolate mousse in a chocolate cup, with alien vomit sauce (sorry, I meant passionfruit). There was also a glass of mint tea (unpictured).

We were each given a parting gift, an Arnold's bottle opener/key chain

Dinner over, we waddled back to the car, groaning with both pleasure and overstuffed stomachs.  Ju-Boy knows me so well, the way to my heart is through my stomach.

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About Miriyummy

All I want to do is live happily ever after.

Posted on 30 July 2010, in Celebrations, Family Life, Restaurants and tagged , . Bookmark the permalink. 16 Comments.

  1. This meal looks superb.

    Like

  2. You write the greatest posts.

    Like

  3. aww mirj! love the romance, the photos, the delish looking food, everything! thanks for *such* a romantic post, i love it even though *gasp* it doesn’t have one of your perfect recipes at the end! 🙂

    Like

  4. Pauline Miller

    Mirj, I am stuffed just looking at that wonderful food, and, 2 desserts, now that’s my kind of meal. 🙂

    My mouth is watering and I’m thinking tapas tonight.

    Love this post and Ju-boy gets 5 stars (wink) for such a romantic day and evening.

    Like

  5. miriam, i love your posts, they are fun and entertaining….
    but, there is a reason goose liver production is illegal in many places, including Israel,
    it is produced under such inhumane conditions that some rabbis refuse to give it a hechsher. i also love to eat and enjoy trying new things, but lets use our consciences too.
    love you and miss you
    eve

    Like

    • Eve, I know your commitment to animal and vegetarianism. We all have our red lines, obviously this crossed one of yours, but it didn’t cross one of mine. Love you and miss you right back! When are we getting together?

      Like

  6. The meal looks fantastic.
    Just one comment – isn’t that “man-made canal running down the center of town” what is left of the Ga’aton river?

    Like

    • Sad, isn’t it? Nahariya takes its name from Nahar Ga’aton, and the main street is Ga’aton Street. I remember being in Nahariya about 30 years or so ago, right after a particularly rainy winter, and the canal was brimming.

      Like

  7. I loved that post, I also totally agree on the vomit sauce issue.. I was in Netiv Hashayara years ago in a Zimmer and it was also a wonderful experience, I’m glad to see they have a great restaurant there as well

    Like

  8. You’re in the me-ander: The Pre-Holiday Kosher Cooking Carnival. Visit and spread the word! Chodesh Tov. If you’d like to host one, please let me know. Thanks

    Like

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